Recently, when I asked chef Pierre Thiam why West African cuisine was suddenly being touted as a new food trend, he laughed and said, “It’s been around for a few thousand years.” Then he thought for a ...

West African cuisine has become all the rage in America, so we're taking a deep dive into one of it's spiciest staple ...

Dinner at Meza Malonga is not just a meal – it’s a tour of the African continent. Delicately plated dishes feature Nile perch from Uganda, Algerian olive oil, and penja peppers from Cameroon.

AFA copy 39088020441606 is a gift from Janet Stanley. Contents Chiles in hottest Africa -- From Zahtar to Berbere : spice mixtures and condiments -- Hot African salads and appetizers -- Biriani and ...

Celebrate the flavors of Africa with recipes inspired by the Marvel comic. Although Wakanda is a mythical place in Marvel's "Black Panther," the African cuisine that may have been eaten by the film's ...

The IRC in Greece hosted cooking workshops for refugee and local women living on the island of Lesvos. Some of the women who took part talked to us about their experience and shared the recipe of the ...

In this series, Em Chan visits ethnic grocery stores and provides both a deep dive and recommendations for how to use products that may not have English to explain what they are or how to eat them.

If you have visited Kenya or any of the other East African countries, then you definitely know how much Kachumbari means to our dishes. It is amazing how freshly cut vegetables can transform a basic ...

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