How can a cake look *this* gorgeous without any fancy finishing touches or frosting, you ask? It’s as simple as topping it with sugared slivered almonds and baking it into a crunchy caramel-like crust ...

These are the perfect bite-size treat for any time of day—feel free to skip the chocolate if you want to keep them less sweet. For a pink, raspberry version, smash 1/4 cup fresh raspberries into the ...

Almond meal and flour are similar products that work great for gluten-free, paleo, low carb, and keto recipes. They’re both commonly used in sweet and savory dishes and have gained popularity in the ...

Some cookies are made for eating on their own, but these are built for dunking. They're thick, flavorful, and hold up perfectly in a mug of hot cocoa without falling apart halfway through. The ...

Beat 6 tablespoons room temperature unsalted butter, 1/3 cup granulated sugar, and 1/4 teaspoon kosher salt in the bowl of a stand mixer fitted with the paddle attachment on medium speed until pale ...

Flour is used in many foods, from breads and pastas to cookies and snacks. Flour made from wheat is the most common type, but for people who can’t eat wheat because of allergies or dietary choices, ...

Preheat oven to 400 degrees. In a mixing bowl, whisk together flour, baking powder, sugar and salt. Use your fingers to rub cold, cubed butter into dry ingredients until powdery with some pea-size ...

Many low-carb or keto recipes use almond flour, but if a person doesn’t have it on hand there are suitable alternatives. Other nut or seed flours work well in many recipes. People can also substitute ...

Almond flour is a relative newcomer to American supermarket shelves, but the Greeks have been using almond flour in their confections for centuries. Greek cooks weren’t fretting about low-carb flour ...

Recent research shows that even when consumers are looking to treat themselves, they are still looking for added nutrition, such as dietary fiber or lower fat content, or non-dairy options, even in ...

How can a cake look *this* gorgeous without any fancy finishing touches or frosting, you ask? It’s as simple as topping it with sugared slivered almonds and baking it into a crunchy caramel-like crust ...