If you want a Valentine’s dessert that feels fancy without the stress, make Basque burnt cheesecake. It’s creamy in the middle, caramelized on top, and looks stunning with almost no decorating. You ...

Burnt Basque cheesecake has become incredibly popular of late – it's even featured on Bake Off. (Getty Images) During last night's episode of The Great British Bake Off, contestants were tasked with ...

Basque cheesecake, also known as "Burnt Basque Cheesecake," originates from the Basque region of Spain. It’s a crustless cheesecake with a distinctively and intentionally burnt top, which gives it a ...

Since opening Dialogue in 2017, chef Dave Beran has re-created the restaurant’s tasting menu every season. But one dessert has remained unchanged: the burnt Basque cheesecake. Invented in San ...

Recently, I wrote about a paella fundraising dinner to benefit the Santa Cruz Symphony. Joan Moore emailed to say that burnt Basque cheesecake is the perfect dessert for a Spanish-themed meal. Burnt ...

2 lemons, very thinly sliced ½ cup light brown sugar ½ cup boiling water ...

A selection of roll cakes ($6.50-$8 each) at Temp & Time in Menlo Park. Photo by Adrienne Mitchel. Tucked behind a Japanese izakaya along El Camino Real is a small white building with a sign reading ...

Current hours are Thursday – Sunday, from 8 am until 2 pm. Preheat the oven to 400°F, with the rack in the middle. Press scrunched parchment paper into a 6-inch springform pan. Using a kitchen stand ...

It was first developed in Spain’s Basque region of San Sebastian. The Tampa Bay Times e-Newspaper is a digital replica of the printed paper seven days a week that is available to read on desktop, ...

For my dining dollar, dessert really isn’t as great a value as that foie gras add-on or an excellent cheese plate. Once I ordered the Basque cake at Gemma, though, I had to reconsider my no-dessert ...

While a simple look at a Basque cheesecake will show that it's different from the New York version, we wanted to dive even deeper. To do so, Food Republic chatted with Audrey Santos, Executive Sous ...

Don't Doughnuts in Darlinghurst opened during the city's harshest lockdown but foodies can't get enough of their delicious offerings. The doughnuts are described as being a cross between sourdough and ...