Ottawa, Jan. 09, 2026 (GLOBE NEWSWIRE) -- The global food biotechnology market size stood at USD 32.55 billion in 2025 and is predicted to grow from USD 35.84 billion in 2026 to reach around USD 85.20 ...

The market growth is driven by the increasing deployment of high-end refractometers across pharmaceutical manufacturing, food and beverage processing, petrochemical plants, academic laboratories, and ...

These findings are detailed in Integration of Artificial Intelligence in Food Processing Technologies, a detailed review that ...

Recent studies have examined the effects of non-thermal processing on phenolics, flavonoids, anthocyanins, vitamins and ...

The multiscale structure evolution of food during processing is a multifaceted phenomenon with implications ranging from product functionality and sensory attributes to nutritional outcomes and health ...

In today’s market, consumers are actively seeking more sustainable and healthier products. Enter food biotechnology. Fermentation is a type of biotechnology that uses microorganisms to create a ...

Survey of engineering principles as they are applied to processes involving chemical and biological transformations. Examples from the chemical, pharmaceutical, biotechnology, food processing, ...