If you want to make the fluffiest bread possible, you’re going to need to use chemistry. This week, we explore the science behind starch gelatinization, a phenomenon found in Chinese “tangzhong” and ...

On “Make It with You,” it’s pretty clear what Bread has on the mind. The 1970s soft-rock classic rounded the edges of innuendo. The recording is yachty and smooth, and sonically foreshadowed Carole ...

Freezing bread slightly increases its resistant starch, which may offer minor digestive and blood sugar benefits, while toasting can modestly lower its glycemic index. A freeze-then-toast combo may ...