Candied orange peels are one of those old-fashioned treats that feel both practical and special. Made with just oranges, ...

In this White Chocolate-And-Orange Crème recipe, we fortify the custard filling with a touch of white chocolate for extra richness, which we balance with the fragrant, tart perfume of orange zest.

This dense, syrup-soaked cake is a triple orange threat, full of zest, juice and whole slices of candied orange. For the cake: Heat the oven to 350 degrees. Butter a 9- to 10-inch springform pan and ...

These sourdough discard muffins are soft, bright, and lightly sweet, with fresh orange zest and juice giving them a ...

Citrus fruits are some of the most versatile gifts Mother Nature throws our way. Life gives us lemons, and we use them to make everything from curd to salad dressing. In fact, we’ve found ways to use ...

Chocolate and orange are a classic pairing and holiday treat for anyone who’s ever gotten one of those Terry’s chocolate spheres in their stocking. Here, the flavors are married in a homemade version ...

This English dessert is traditionally made with light-as-clouds meringue, whipped cream and strawberries. We gave it a wintry twist by substituting fresh blood orange curd for berries. Orange juice ...

This citrus-kissed pavlova—sweet meringue that’s baked low and slow until barely toasted and crunchy throughout—is a dessert dream come true. Get the recipe for Orange Pavlova Wreath.