Sweet, savory, and endlessly versatile, this caramelized onion jam from chef Hugh Acheson is the perfect homemade condiment ...

Ah, caramelized onions—they're practically magic, when you think about it: What began as a crisp, crunchy allium capable of reducing us to tears (here's how to cut onions without crying, in case you ...

Sliced thick and roasted for nearly an hour, these deeply caramelized onions are simple and delicious. Jimmy Bradley is a celebrated American chef, restaurateur, and cookbook author who operated two ...

Step 1: Choose your onions. Feel free to use whatever you have on hand—yellow, white, sweet or even red. All types of onions have sugar, which is what facilitates the caramelization. In general, five ...