At 88 Club, planks of artful shrimp toast, piles of chewy mung bean jelly noodles and clay pots of mapo tofu spin on well-lighted marble lazy Susans. This is Mei Lin’s take on Chinese banquet dining, ...

Two things come to mind whenever I’m savoring the rectangular prawn toasts, fried to coppery crispness, at 88 Club in Beverly Hills: how brilliantly chef Mei Lin reconfigured the abiding Cantonese ...

This is read by an automated voice. Please report any issues or inconsistencies here. After winning “Top Chef,” Mei Lin became a culinary force in Los Angeles with the now-closed Nightshade and her ...