They may be small, but sardines are the oily powerhouses of the sea. Often mistaken for the similarly omega-3-rich anchovies, sardines bring their own briny charm to the table. You'll find them lining ...

Fresh, small fish like wild Atlantic herring, Pacific sardines, and imported Mediterranean sardines are a treat well worth the effort of sourcing and dressing for dinner. Don’t let the name sardines ...

Fresh sardines are a bit of work to prepare. Small fish usually are, but don’t let that deter you. They’re worth the effort. And once you get it down, the process goes quickly. You don’t even need a ...

In honor of Earth Day, here are tips for cooking 5 sustainable seafood options that are good for your budget, health and the planet. The good news: Some of the most sustainable seafood options are ...

Moroccan stuffed sardines Traditionally known as "mzeouejim," which translates to "married", in reference to the fillets being paired like a couple, this dish features chermoula-filled sardine fillets ...

Consider the sardine. The name alone evokes a crowded subway car (“packed in like sardines”) or saltine crackers — or, if you’re me, a lip-smacking treat. The sight of sardines in an opened can, ...