Hazy on the different styles of goulash? Hungarian goulash and American may differ in preparation, but they both satisfy ...

Traditional Hungarian goulash stew is packed with tender beef and caramelized veggies in a rich, paprika-scented broth. Here's how to make it.

The goulash served at Eva's European Sweets restaurant in Syracuse is the Polish version, using stew and no tomatoes. Owner Eva Zaczynski serves it with barley (above) or dumplings. 1. Goulash is a ...

With three long months of winter ahead of us, it's time for some hearty soup and stews. Hungarian beef goulash is a common stew created using three basic ingredients: equal parts beef and onions, and ...

Brian Dakss is a longtime New York-based editor and writer for CBS News, at the Radio network and with CBSNews.com. He has written and edited for NBC News, Dow Jones and numerous radio stations and ...

These family-sized recipes for Hungarian Gulyas (Goulash) are from the St. John’s Windish Evangelical Lutheran Church Cookbook, which also contains Mary Karol’s recipe for goulash for 100 people!

Ask most Americans what goulash is, and they’ll probably say tomato sauce with lots of meat, mixed with macaroni noodles. With origins in medieval Hungary, there are actually many variations of this ...

Melt the oil or lard and saute onion until is light brown, Remove from heat and let it cool for about 10 minutes and then mix in the paprika powder and cream, garlic and salt, make sure you never mix ...

Sure, you might still have some turkey leftovers, but by today, you're probably sick of it. Question is, what to serve? One easy answer: Hungarian beef goulash, from chef Jon Emanuel, who oversees the ...