Welcome to false spring—that awkward stretch when winter lingers but the weather is showing off a bit of the warmth that is soon to come. There's still time to savor seared meats and cozy, slow-cooked ...

Make the sauce. In a saucepan over medium-low, warm olive oil and minced garlic for 1 minute. Take the pan off the heat, and add a splash of dry white wine, grated lemon zest, fresh lemon juice, dried ...

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Garten’s Potato Galette serves as an ideal starter or side dish, embodying simplicity and flavor. This dish begins with russet potatoes, sliced into long matchsticks, seasoned with salt and pepper.

She recommends just three simple dishes for your next night in with friends—including a side our editors love.