Lamb is typically set aside for special occasions, such as Easter and next week's Eastern Orthodox Easter. This holds true especially for a rack of lamb — one of the pricier cuts. But rack of lamb is ...

Lamb is typically set aside for special occasions. This holds true especially for a rack of lamb — one of the pricier cuts. But rack of lamb is noted for its terrific flavor and for being versatile ...

A cooked rack of lamb with rosemary and butter in a cast iron pan - false/Shutterstock A rack of lamb is one of the finest things a person can prepare at home. That two make a crown when combined ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

Boulangère potatoes: Cut each potato into 1½-inch slices and punch out circles with a 2-inch-round cutter. Rinse the disks under cold running water to wash off any excess starch. Pat dry with paper ...

Preheat oven to 450 degrees. In a small bowl, stir together butter, bread crumbs, Parmigiano-Reggiano, onion, and rosemary, until they come together to form a ball. Season with salt and pepper, and ...

Take lamb racks out of fridge at keast half an hour prior to cooking to warm up. Mesh the rack bones together. Make the dressing by mixing together Olive oil, fresh chopped rosemary, mint, garlic, ...

At 'Gusto, Marco Gallotta often transforms familiar Mediterranean flavors into something new. For this dish, he accompanies New Zealand lamb (which is meatier than Italian lamb) with a luscious, silky ...

If you're looking for some new recipes to try, be sure to check out these two from Rania Harris! Blend the mint, basil, nuts, cheese, lemon juice, garlic, salt and pepper to taste in a food processor ...

Earlier this month, Vertical was named one of the Free Press/Metro Detroit Chevy Dealers Top 10 Best New Restaurants. Vertical executive chef Alex Knezevic takes a two bone rack of lamb, sears it and ...

Lamb is typically set aside for special occasions. This holds true especially for a rack of lamb — one of the pricier cuts. But rack of lamb is noted for its terrific flavor and for being versatile ...