Claudia Njambi is a digital creator who curates vegan dishes (Courtesy) Claudia Njambi is a digital creator. On Instagram she is the Eager Vegan who curates vegan dishes. She cannot live without ...

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Turn a bag of rice into a flavorful side with these recipes from cultures around the world. Christopher Testani / Food Styling by Victoria Granof / Prop Styling by Thom Driver Pilaf is a centuries-old ...

Creminis, shiitakes, and thinly sliced white mushrooms make this vegan fried rice hearty and satisfying. This is collaborative content from Food & Wine's team of experts, including staff, recipe ...

That's the magic of one-pot rice meals! These flavor bombs come together in a single skillet or pot, minimizing cleanup and ...

Note: A simple green salad is all you'll need to pair with this easy but sophisticated maple- and mustard-glazed roasted salmon and farro pilaf, studded with roasted mushrooms. From Meredith Deeds.

Stir in wild rice, thyme, rosemary, bay leaf, salt, and pepper. Pour in vegetable broth and bring to a boil. Reduce heat, cover, and simmer for 35–40 minutes, or until wild rice is tender. Stir in ...

Please enable JavaScript to read this content. Claudia Njambi is a digital creator who curates vegan dishes (Courtesy) Claudia Njambi is a digital creator. On ...