Pastel de nata (Portuguese egg tarts) served on a plate. - Kritchai7752/Shutterstock The difference between Portuguese and Chinese egg tarts is similar to the ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

You might imagine that most egg tarts are relatively indistinguishable, with their pastry cups and plain, sunglow-colored ...

Lisbon's famous egg tarts feature a silky lemon- and cinnamon-infused custard with a blistered top and a shatteringly flaky butter crust. Legend has it these tarts were invented centuries ago by ...

Here’s a mother-in-law and daughter-in-law relationship that’s not just unique but enviable: 59-year-old Joyce Hsu and ...

This is the fifth of a weekly series about the World’s Fare written by Joe DiStefano, a Queens-based food writer, culinary tour guide, and author of the bestselling guidebook “111 Places in Queens ...

The bliss of first bites, illicit cherries jubilee, Miyazaki’s gluttons ... and the crookie? Oh, what hath the Cronut wrought? I’m Laurie Ochoa, general manager of L.A. Times Food, with this week’s ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Lisbon’s famous egg tarts feature a silky ...

Creamy on the inside and flaky on the outside with just a hint of char, Portuguese custard tarts are an absolute delicacy and a textural delight with every bite. Also known as pastéis de nata, these ...