Seasoning involves baking a layer of oil onto cast iron to create a nonstick surface and prevent rust. The skillet should be seasoned in the oven at 450 degrees Fahrenheit for one hour, Regular use ...
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." American cast-iron producer Lodge has been making cookware since 1896; the company's foundries are still ...
Rai Mincey is a food writer and baking enthusiast whose focuses include culinary history, seasonal cooking, and Southern cuisine. She splits her time between Birmingham, Alabama, and Tulum, Mexico.
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