Elaine Hubbard, Pocono Lake, Pennsylvania Nutrition Facts: 3/4 cup: 359 calories, 26g fat (11g saturated fat), 30mg cholesterol, 641mg sodium, 19g carbohydrate (4g sugars, 3g fiber), ...

From soups and salads to sheet-pan dinners and casseroles, these highly-rated dishes embrace broccoli's fresh flavor.

My 10-minute broccoli cheese casserole is cheap, comforting, and consistently the first dish people ask me to bring.

This roasted broccoli with Fontina fondue from chefs Stuart Brioza and Nicole Krasinski is an easy, elegant side dish ...

OK, admit it. You know you love it. This old-fashioned broccoli casserole from Andrea Holbrook, complete with cream-of-mushroom soup and a can of French-fried onions, has probably appeared on almost ...

Porcini ragù. Roasted broccoli with whipped tofu. French lentil salad. Here’s what readers loved the most. Merry Christmas to ...

Given this soup’s supremely silky texture, you’ll think it’s made with cream, but that texture actually comes from a potato pureed into the broth. For contrast, Food & Wine’s Justin Chapple tops the ...

These delicious casserole recipes, made with tasty winter veggies like cabbage and winter squash, will be ready to enjoy in ...

The "Top Chef" judge and restaurateur joined "GMA" live. Celebrated chef and restaurateur Tom Colicchio is answering the question, "Why I Cook," in his brand new book that serves as part gastronomic ...

Ree Drummond admits that broccoli cheese soup is her “life.” She has two different recipes to churn out the “teenager-friendly” dish. The Pioneer Woman star also uses the popular combo in a number of ...