Deborah Madison is known for great vegetarian cookbooks, beginning with the landmark “Greens Cookbook,” which she wrote in 1987 as the founding chef of Greens Restaurant in San Francisco. Clearly this ...

Homemade granola with that toasted, baked deliciousness — it's just so perfect and comforting. I make mine all in the one saucepan, then keep a batch in an airtight container. It's great with ...

The holidays are the perfect time to add pizzazz to traditional dishes, and incorporating dried fruit is a spectacular way to do it. Fig and Honey Christmas Cake In Good Taste is brought to you in ...

A sleeper hit from Bon Appetit’s 1974 Thanksgiving menu, this country mince pie recipe is deeply fruity and loaded with warm spices. Scones full of the textures and flavors of a granola bar—a hint of ...