Chefs reveal the chain restaurants that get sausage and peppers right with bold seasoning, balance, and classic comfort.

From subs to hearty plates, diners say these chain restaurants serve the best sausage and peppers for bold flavor and comfort ...

The real beauty of sausage and peppers is that it’s an incredibly simple and straightforward one-pan meal that packs in seriously big flavor, with the savory sausage mingling with soft, sweet peppers.

Church picnic season is in full swing, and this weekend, a congregation in the Midvalley has dinner covered. Blessed Sacrament Parish, 215 Rebecca St., Throop, holds its 16th annual Family Festival on ...

Chef Tsai and Henry pay homage to Boston as they cook Sausage and Peppers Fenway Style. Chef Tsai and Henry pay homage to Boston as they cook Sausage and Peppers Fenway Style, and a veggie version of ...

Chef Jyll drizzles her grilled sausage and peppers with a savory aioli and fresh herbs! Preheat grill to medium high heat. Toss the peppers and onions with a little olive oil, a good sprinkle of ...

2 tbsp. extra-virgin olive oil, divided 1 lb. Italian sausage (a mix of sweet and hot) 1 large yellow onion, halved lengthwise and thinly sliced 4 large cloves garlic, thinly sliced 1 large green bell ...

While raking leaves from the garden, I notice the nip in the air and a whiff of wood smoke. The season for salads is over and it's time for hardier fare. Though I had big plans for dinner, by 5 p.m.

Southern Style Red Beans and Rice is a New Orleans classic recipe. Loaded with sausage and cajun flavor, this is a family ...

These hearty stuffed banana peppers are so scrumptious, you'll be making them weekly! Picture fresh banana peppers filled to the brim with a cheesy, spicy Italian sausage mixture and topped with ...

New Jersey might just be the Sandwich State. The Taylor ham/pork roll sandwich, subject of endless debate and unflagging loyalty, may as well be on the state crest, along with “liberty”and “prosperity ...