This fettuccine with anchovy butter recipe from celebrity chef Bobby Flay combines anchovies and softened butter for a savory ...

With a nutty, crunchy bread crumb topping. By Sam Sifton Credit...David Malosh for The New York Times. Food Stylist: Simon Andrews. Good morning. Anna Francese Gass has a fine new recipe for pasta ...

I first ate this at a lovely restaurant in Fowey in Cornwall, and knew that, once home, I had to make it myself. And I pretty much haven’t stopped since. Put a large saucepan of water on for the pasta ...

Photo by Rebecca Blackwell/ alittleandalot.com Rumor has it that spaghetti puttanesca originated in brothels as a way to lure in customers with its rich aroma. All I can say is that I hope the ladies ...

This recipe will require that you set aside your aversion to anchovies. But, if you are up to the task, you will be richly rewarded. It is unfortunate that so many people won't give these tiny little ...

Way back when, we used to talk about four elements of taste: sweet, sour, salty, bitter. Then we learned about umami, which has been an element of Asian cuisine for a long time. Some people refer to ...

This classic Italian pasta dish is named after the ladies of the night although the true meaning of its origin is widely debated. Some say Neopolitan prostitutes hastily prepared this fragrant dish to ...

One of the best things about plain, just-out-the-salted-pot pasta is its sheer possibilities. Toss in some creamy mozzarella balls and fresh greens for a light and refreshing penne salad -- perfect ...