At Graft Wine + Cider Bar in the Finger Lakes, chef Christina McKeough uses local apples in everything from salads to pie to the tangy mostarda slathered on smoked-Gouda grilled cheese sandwiches. She ...

Pity the poor brussels sprout, which often lands high on those lists of most hated vegetables. Why? Well sulfur compounds create a bitter taste that can be unpleasant, particularly if this vegetable ...