It's a heated question for some people: Are wontons Chinese ravioli, or are ravioli really Italian wontons? Wontons, or Chinese dumplings, are most often served in soup, but they can also be ...

Pierogi, ravioli, momo, wontons, baozi, jiaozi — these are just a few of our favorite filled dumplings. It would be impossible to write about them all. So for this story, we're focusing on Asian ...

Steaming, rather than frying, gives wontons a unique texture. Image credit: South African Farmers' Association Open steamed wontons are slightly different from the sealed dumplings you might be ...

Dumplings are a broad term to describe pieces of dough that envelope some sort of meat or veggie filling. Potstickers, wontons, and gyoza are all dumplings found in Asian cuisine. The main differences ...