Beef tallow is having a moment, and honestly, it's about time. This golden fat, rendered from beef suet, has been a kitchen ...

But now, beef tallow is back. This revival is part of a cultural obsession with ancestral living. It’s the same impulse driving the popularity of the carnivore diet, bone broth, and unpasteurized milk ...

With its high smoke point of 400 degrees Fahrenheit and richly robust flavor, beef tallow is once again having a moment in the culinary spotlight. If you've bought or made some tallow at home, you ...