Tomato sauce is a core component of countless dishes originating in Italy and beyond, but it can often have a certain sour flavor that turns people off from using it, entirely. While there are ways to ...

Citric acid is the main acid found in tomatoes. It is responsible for their tangy, sour, and refreshing flavor. This acid makes tomatoes taste lively and bright, whether eaten raw or cooked. In ...

a can of tomato sauce with fresh tomatoes in the background - madorf/Shutterstock We may receive a commission on purchases made from links. Canned tomatoes are a pantry staple, with a plethora of uses ...

Canned vegetables get a bad rap, but they can rival their fresh counterparts in the nutrition department. This is how to ...

Citric acid (CA) is a flavor-enhancing compound in tomatoes that also serves as a metabolic pathway mediator. Despite its importance, the genetic and environmental interplay affecting its levels has ...

While some fruits and vegetables don't come in very many varieties, tomatoes are one form of produce that does. There are more than 10,000 varieties of tomatoes worldwide, with the most popular types ...

Tomatoes are strange foods. Some love to wash them up and cut it in half, add some seasoning and eat it raw. Some prefer to ...