Vatha Kulambu is a tamarind-based, spicy Tamil Nadu curry with sun-dried turkey berries. Sundakkai vathal (dried turkey berries) add earthy bitterness and texture to the dish. The curry is thickened ...

VIRUDHUNAGAR: The Virudhunagar Samba Vathal, which if assigned a geographical indication (GI) tag has the potential to compete with the Guntur chilli from Andhra Pradesh in markets across the country, ...

Chef Binu Joseph demonstrates the preparation of a popular Tamil dish called Vathal Kulambu. The main ingredient of the dish is wild egg plant (Chundanga). A dish that could go well with your Onam ...

Virudhunagar Samba Vathal (Chilli) has got geographical indication tag based on the application made by Tamil Nadu State Agricultural Marketing Board and Virudhunagar Chillies Merchants’ Association.