Any baker knows that it's crucial to get a recipe's ingredients exactly right, but choose your baking vessel unwisely, and ...

The recipes may differ in the types of syrup (corn syrup, cane syrup, etc), sugar, and additional stir-ins ( bourbon and ...

Professional chef Frank Proto demonstrates how to bake a perfect pie crust, avoiding the dreaded soggy bottom.

You don’t need special tools to bake a perfect pie crust. No baking beads? No problem. Dried rice, beans, or even sugar work just as well to weigh down your crust during baking. Line with parchment, ...

Don't toss out your leftover pie crust—even if it's just scraps. Discover sweet, savory, and creative ways to use up those extra bits of pastry.

While the potatoes microwave, slice your jalapeño cheddar smoked sausage into bite-size pieces. Heat a large skillet over ...

Mix well-beaten eggs, sugar, spices, salt and pumpkin. Add milk and water, then stir until mixture is smooth. Pour into a ...

The holidays can bring overnight houseguests. Bless their little hearts, they appreciate a delicious start to the day, ...

This week wraps up our series dedicated to chocolate pie, in response to Sheila Yount's request for a rich chocolate meringue ...

A five-ingredient wonder, this no-bake eggnog pie belongs on every Southern holiday dessert table, alongside classic cakes and cookies. Its creamy, cool bite is a welcome change of pace.

New York Times bestselling author Erin Jeanne McDowell has been baking tasty treats for holiday tables since she was a teenager in her grandmother’s Kansas kitchen. Now, she teaches thousands of ...