Featuring chocolate, pecans, and coconut, these homemade bon bons are an irresistible bite-sized treat or gift to make for ...

In five days, we will celebrate Christmas, the season that traditionally involves family gatherings, special dinners and gift ...

Our cunchy, nutty 5-ingredient chocolate almond bark is the perfect sweet treat to finish off a meal or as an afternoon ...

You only need 3 ingredients to make this sweet candy cane bark recipe. Infused with peppermint flavor, break off a big bite ...

The winning cookies from the L.A. Times Holiday Cookie Bake-Off include sweet potato whoopie pies, mini versions of the ...

"This gingerbread Bundt cake is spicy, molasses-y, and oh-so-tasty. Sweet and warmly aromatic, gingerbread cake is often humble comfort food, but baked in a decorative Bundt pan and dusted with ...

Add the chocolate bark to a microwave-safe 2-cup glass measuring cup. Melt in the microwave in 30-second increments, stirring after each, until the chocolate is fully melted. This took 2 minutes for ...

Chaotic holiday season? Us too! Keep up your Christmas spirit with our 90 wildly easy holiday desserts, including no-bake and ...

With 25 low-carb chocolate treats gathered in one place, sweet moments suddenly feel easier to enjoy anytime. This collection brings options suited for quick breaks, relaxed afternoons, or those small ...

Vaughn Vreeland shares recipes from the new NYT 'Cookies' cookbook. Cookie lovers, this one's for you. New York Times Cooking writer and video host Vaughn Vreeland, stopped by "Good Morning America" ...

Sometimes you need one giant cookie for everyone to share. That idea is this cookie, made with a shortbread dough topped with almonds. Most shortbread is baked as one piece, scored first into lines, ...