Jul 7, 2025 · Dashi (だし, 出汁) or dashijiru (出し汁) is Japanese soup stock made from one or more ingredients like dried kelp, dried bonito flakes, dried shiitake mushrooms, and/or dried anchovies. …

2 days ago · This simple Dashi Recipe makes an authentic, umami-rich Japanese stock that's perfect for soup, noodles, sauces, and more.

Shiitake dashi is made by soaking dried shiitake mushrooms in water. Dried shiitake is preferred over fresh due to a stronger presence of savory or umami flavors.

Dec 22, 2025 · How to make dashi, a fundamental Japanese soup stock. The compounds in the kombu and bonito interact to amplify each other's flavor, resulting in a powerfully umami broth. Bringing the …

Jan 1, 2026 · Whether you make your own or use dashi stock powder, this Japanese staple — made with dried kelp and bonito flakes — adds instant umami to everything it touches.

Jan 27, 2023 · Dashi is the heart of Japanese cooking, bringing rich flavor and depth to dishes like miso soup, noodle soups, and mixed rice. In this guide, you’ll learn about the key ingredients and how to …

6 days ago · Dashi is a seafood-based soup stock used in many Japanese dishes. Here's everything you need to know about it: from the ingredients that go into it to a recipe for making authentic dashi.

Jan 19, 2023 · Combine the kombu with the cold water in a donabe or Dutch oven and let soak for at least 20 minutes. (If time permits, soaking for 2 to 3 hours or up to overnight is even better. In this …

5 days ago · Dashi is a versatile vegan stock that forms the backbone of many Japanese dishes, renowned for its delicate umami flavour. Made primarily from dried kombu and bonito flakes, this …

Feb 27, 2025 · Foundational to Japanese cuisine, dashi is similar to a stock or broth and provides a layer of deep flavor to dishes like miso soup, noodle soups (such as udon and soba), nimono (a …