Surströmming (pronounced [ˈsʉ̂ːˌʂʈrœmːɪŋ]; Swedish for 'sour herring') is lightly salted, fermented Baltic Sea herring traditional to Swedish cuisine since at least the 16th century.

Jan 20, 2025 · Surströmming is associated with northern Sweden in general and Ulvön islands in the High Coast in particular. These islands have produced fermented herring for over a …

Nov 12, 2023 · Surströmming is crafted using herring from the Baltic sea. The fish undergoes a fermentation process in a mild brine solution for over six months. To stop it from decaying, a …

May 6, 2025 · In this post, we’ll guide you through everything you need to know about Swedish fermented fish , including how to prepare it at home (yes, really!), what makes it unique, and …

Sep 3, 2025 · Discover Swedish surströmming: the ultimate guide to fermented herring, from its pungent aroma to traditional serving methods and cultural significance.

Nov 11, 2025 · Some say it smells like a dead body. Others liken it to a dirty nappy. Or a bin that hasn’t been emptied for months. However you describe it, the Swedish delicacy known as …

Feb 18, 2023 · What is surströmming? Surströmming is an infamous Swedish delicacy made of fermented Baltic sea herring. In spring, the spawning fish are caught between Sweden and …

Explore the tradition of surströmming, Sweden’s fermented herring delicacy. Learn its northern roots, rituals, and where to experience it.

An explanation for how one of Sweden's most controversial dishes, fermented herring (surströmming), is made and how to serve it.

Oct 24, 2024 · Fermented fish, particularly surströmming, is a traditional Swedish delicacy with a rich history dating back to the Viking age. Made from herring fermented for at least six months, …