Gluten-free: What does that mean? - Mayo Clinic Health System
Apr 23, 2025 · A gluten-free diet helps manage symptoms of celiac disease and other medical conditions associated with gluten consumption. This type of diet also has gained popularity …
Gluten-free diet - Wikipedia
A gluten-free diet (GFD) is a nutritional plan that strictly excludes gluten, which is a mixture of prolamin proteins found in wheat (and all of its species and hybrids, such as spelt, kamut, and …
Gluten-free diet - Mayo Clinic
Dec 21, 2024 · Definition A gluten-free diet is an eating plan that cuts out foods that have a protein in them called gluten. Gluten helps foods keep their shape. It's found in grains such as …
Gluten free: Meaning, who should avoid gluten
Feb 6, 2017 · What does ‘gluten-free’ mean? To be gluten free, a food must contain less than 20ppm of gluten.
Gluten-Free: Definition, Foods, and Who Needs to Eat It - Health
Sep 21, 2025 · A gluten-free diet excludes all foods containing gluten, a family of proteins found in wheat, barley, rye, and triticale (a hybrid of wheat and rye).
Gluten-Free Diet: Is It Right for Me? - Johns Hopkins Medicine
What is a gluten-free diet? A gluten-free diet excludes any foods that contain gluten, which is a protein found in wheat and several other grains. It means eating only whole foods that don’t …
Gluten-Free Diet: What to Avoid, Sample Menu, Benefits, Tips
Jan 22, 2025 · A gluten-free diet involves excluding foods that contain the protein gluten, which is found in wheat, barley, rye, and spelt.
'Gluten-Free' Means What It Says | FDA
May 4, 2023 · As one of the criteria for using the claim “gluten-free,” the FDA set a limit of less than 20 ppm (parts per million) for the unavoidable presence of gluten in foods that carry this …
What is a gluten-free diet? - BBC Good Food
Apr 3, 2023 · What is a gluten-free diet? A strict gluten-free diet involves the avoidance of any grain containing gluten and any product made from them or their derivatives. Such grains …
GLUTEN-FREE | definition in the Cambridge English Dictionary
Eating gluten-free means excluding wheat, rye, barley, and all foods made with these grains. Bottom line: a gluten-free cupcake is not healthier than a cupcake with gluten. The only people …