Jun 6, 2025 · Mititei, or "Mici" as they're affectionately called, are skinless grilled sausages beloved throughout Romania. Made from a blend of ground beef, lamb or pork, garlic, and …

Mititei (Romanian pronunciation: [mitiˈtej]) or mici (Romanian pronunciation: [mit͡ʃʲ]; both Romanian words meaning "little ones", "small ones") is a traditional dish from Romanian cuisine, …

Nov 14, 2025 · Big on flavours, super easy to make, these mici or mititei are a much-loved traditional Romanian recipe. They are also high protein, low carb and keto friendly.

Oct 10, 2022 · Mititei or Mici are little sausages without any casings made with ground meat and spices, and are usually served with lots of mustard, bread and a cold beer. They're juicy, …

The Romanian Mici Recipe (Mititei) are small, skinless sausages packed with garlic, herbs, and smoky grill flavor — the heart of Romanian street food. They’re simple to make, crowd …

Legend has it that mititei were invented one evening at an inn called “La Lordache” in Bucharest, well-known for its sausages, when the kitchen ran out of casings.

Dec 14, 2025 · What Is Mici (Mititei)? Mici, also called Mititei are small skinless grilled sausages that are prepared using a mixture of ground meat and seasoned with fragrant spices and herbs.

Oct 30, 2022 · Mititei or Mici (both meaning “little ones”/”small ones”) is a hugely popular Romanian dish consisting of grilled ground meat made from a mixture of beef, lamb and pork …

Discover the best homemade Mititei recipe with authentic Aromanian flavors. Learn how to make these delicious, juicy grilled sausages with simple ingredients, easy steps, and expert tips for …

These little yummies are THE smell encountered at any Romanian Piatsa (outdoor market). They are the closest thing you find to Romanian street food. T