For the past twenty years, noma has been a restaurant ever curious to learn and grow—to be the best that we can be! Our origin is rooted in an exploration of the natural world, which began …

Did you know that you can book private dinners at noma? Our private dining room overlooks the kitchen, the heart of our restaurant, and can accommodate up to 24 guests over 6 tables.

Taste Buds is how noma shares the things too new, too wild, and too incredible to keep to ourselves. It’s a ride into the delicious unknown – a chance to go where our creativity goes for …

Watch: Omnivore MAD: A Global Non-Profit The Noma Guide to Building Flavour Noma 2.0 Recipes Copenhagen, Denmark -5°C No content available.

Meet the noma team Front of house Alexandra Raitaneva Ali Sonko Annegret Kühnert

Driven by the same creative team and pioneering spirit, we develop products that allow people around the world to experience noma in their homes, bringing more deliciousness and …

And now, we introduce Noma Kaffe, our very own coffee subscription, so that you can join us as we continue to travel, taste, and learn. Every month, members receive two bags of beans, …

Noma 2.0: Vegetable, Forest, Ocean is a deep dive into all that has been brewing in noma’s test kitchen since moving to our new location in 2018. The book includes 200 dishes catalogued …

Everything we do starts by stepping into nature. Everything we release is made by hand. We invite you to explore Noma Projects and the two decades’ worth of noma breakthroughs that …

The English language edition of The Noma Guide to Building Flavor is now available for pre-order at your favorite local bookshop and on any of the following websites: