The Perfect Prime Rib, Done Properly
14:36
YouTubeFallow
The Perfect Prime Rib, Done Properly
This is the perfect prime rib cooked properly — edge-to-edge medium-rare, no grey band, and a deep, restaurant-quality crust. In this video, we show you how chefs cook prime rib using a low-temperature method followed by a final high-heat sear, giving you complete control over doneness and texture. This prime rib recipe uses precise ...
169.1K views2 days ago
Prime Rib Recipes
Perfect Prime Rib made easy 🔥🍖 Roast at 500° for 5 minutes per pound, then turn the oven off and don’t open the door. That’s it. Juicy, tender, and foolproof every time. Full breakdown, tips, and au jus recipe in the longer video 👆#recipe #primerib #steak | Boudreaux’s Backyard
1:30
Perfect Prime Rib made easy 🔥🍖 Roast at 500° for 5 minutes per pound, then turn the oven off and don’t open the door. That’s it. Juicy, tender, and foolproof every time. Full breakdown, tips, and au jus recipe in the longer video 👆#recipe #primerib #steak | Boudreaux’s Backyard
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Reposting for your Christmas menu. How to make Prime Rib for Beginners. Use this formula for cook time. For every pound multiply by 5 and cook at 500f degrees then turn off heat and leave in oven for 2 hours. Step one - salt the prime rib and place uncovered in the refrigerator overnight. Step two - take out of the refrigerator for 2 hours and pat dry with a paper towel. Step three - trim some of the fat on top. Step four - tie tightly with kitchen twine. Step five - season generously and place
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