Have You Ever Heard of Sorghum Flour? Tunisian Chef Boutheina Ben Salem

How to ferment sorghum You will need: Glass jar or container Mabele a Ting (Super Tieng) Peeled Potatoes Lukewarm water In a jar or container, add in the sorghum. This depends on how much you want to ferment. Gradually add in the lukewarm water until it covers the sorghum. Add in peeled potatoes(this helps to speed up the fermentation process). Cover the jar and place in a warm place for 48-72 hours. #platedbypalesa #fypシ #fyp #safoodinfluencers #southafricatiktok #southafricanfoodtok #africanti