Here’s my version of Mississippi Pot Roast 🙂 In a crockpot add : • Your chuck roast • 1/2 a diced onion • 2-3 cups of beef broth • 1 stick of unsalted butter • Season with your seasonings of choice ( mine are listed in the video ) • 1 jar of peperoncini’s ( yes that includes the juice ) ** depending on your tolerance of spice you can add two jars if desired • 1-2 bay leaves on top ( you’ll remove them at the end ) • cook in your crockpot for 8-9 hours - you can serve on mashed potatoes, hoagie

Crockpot Mississippi Pot Roast A Cozy Delight...

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