Ghost Pepper Steak with Haunted Bourbon Cream Sauce Ingredients: - 2 ghost pepper steaks - Salt and pepper to taste - 1 tablespoon olive oil - 1/4 cup bourbon - 1 cup heavy cream - 1 tablespoon butter Instructions: Preheat a grill or grill pan over high heat. Season the ghost pepper steaks with salt and pepper. Drizzle olive oil over the steaks and rub to coat. Place the steaks on the hot grill and cook to desired doneness, about 4-5 minutes per side for medium-rare. Remove the steaks from the g

Honey Bourbon Steak