So you want to learn to make NEPA Pan Fried Sicilian Pizza? 👀🔥 That sound you’re hearing isn’t a filter…that’s real dough, real oil, and a pan doing exactly what it’s supposed to do. Sizzle = success. In this Virtual Pizza Academy class, we slow it all down and teach you the why behind NEPA Pan Fried Sicilian — dough handling, pan prep, oil, bake timing, and how to chase that crispy bottom without guessing. Spots are open and filling up fast, and if you’ve ever wanted to truly understand one o

193K views · 5.2K reactions | Barstool Pizza Review - Tony's New York Pizza (Houston, TX) | David Portnoy - El Presidente | Facebook

16K views · 142 reactions | We stopped by Anthony's Restaurant and...